4 Types of Coffee Beans You'll Love

Coffee comes in various types, each offering unique flavors and aromas that cater to different preferences. Whether you're a dedicated coffee aficionado or just beginning to explore the world of coffee beans, here are four types you should definitely try.

Espresso

Espresso is not just a type of coffee but a brewing method that produces a concentrated shot of coffee with a rich, velvety texture. Made by forcing hot water through finely ground coffee beans, espresso is known for its intense flavor and the signature crema on top. It forms the base for many beloved coffee drinks like lattes, cappuccinos, and macchiatos. Espresso beans are typically roasted to a darker profile to enhance their boldness and depth of flavor, making them perfect for those who enjoy a robust coffee experience.

Yirgacheffe

Yirgacheffe hails from Ethiopia, known as the birthplace of coffee. This region produces beans renowned for their bright acidity, floral notes, and fruity undertones. Yirgacheffe coffee is often described as complex yet delicate, offering a refreshing and vibrant drinking experience. These beans are typically medium roasted to preserve their nuanced flavors, making them a favorite among those who appreciate a more intricate and aromatic cup of coffee.

Jaltenango

Jaltenango coffee beans originate from the Chiapas region in Mexico, where high altitudes and volcanic soil create optimal conditions for coffee cultivation. Chiapas coffee is celebrated for its smooth, medium body and mild acidity. Jaltenango beans often exhibit flavors of chocolate, nuts, and spices, with a subtle sweetness that makes them highly enjoyable on their own or as part of a blend. This type of coffee appeals to those who prefer a balanced cup with comforting flavor notes.

Bengkulu

Bengkulu coffee comes from Sumatra, Indonesia, a region renowned for its unique processing method called "giling basah" or wet hulling. This process results in coffee beans with a distinctive full body, low acidity, and earthy, herbal flavors. Bengkulu coffee often features notes of cedar, tobacco, and dark chocolate, creating a bold and intense profile that stands out among other types of coffee. It's a favorite choice for those who appreciate strong, robust coffee with a deep and lingering finish.

According to Cafely, coffee is the third most consumed beverage in the world. With such a wide array of flavors and characteristics, exploring different types of coffee beans can be a delightful journey for any coffee lover. Whether you prefer the intensity of espresso, the complexity of Yirgacheffe, the smoothness of Jaltenango, or the boldness of Bengkulu, there's a coffee bean waiting to be savored based on your taste preferences and mood. If you're looking to experience any of the delectable coffee varieties described above, come visit The Realm Roasters or order some coffee beans from our online store today.